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Friday, October 27 • 3:00pm - 3:50pm
Better Cooking Through Chemistry

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Molecular gastronomy and other science cooking techniques are all the rage. Even just understanding some basic culinary chemistry can improve your cooking and open new options to you.

Moderators
avatar for Dana Bell

Dana Bell

Dana Bell enjoys writing regional Colorado tales and has lived many places. Many of her stories are set there and star the various cats she’s been owned by. Her works include her novels Winter Awakening and God’s Gift, a popular cat vampire short story series, and various other... Read More →

Participants
avatar for DeAnna Knippling

DeAnna Knippling

Publisher, Wonderland Press
DeAnna Knippling is a professional freelance writer and editor, with around 40 books written for herself and her many ghostwriting clients and her multiple pen names, because life isn't complicated enough already. Under her own name, she writes gothic horror and fantasy, but she also... Read More →
avatar for Marc MacYoung

Marc MacYoung

No Nonsense Self-Defense
Marc MacYoung—author of "Beyond the Picket Fence" and the "Writing Violence" series of e-booklets—spends most of his time in the realm of non-fiction. With over 25 published titles he's a leading expert in a rather unpleasant and dangerous topic. When he discovered he was considered... Read More →
RL

Rebecca Lyons

Rebecca Lyons is a writer, editor, and jewelry artist. She has been a MileHiCon participant for over 20 years and has had her jewelry displayed in the art show for the last several. She is a freelance science copy editor and has had stories published in Pulphouse, Women of Darkness... Read More →


Friday October 27, 2017 3:00pm - 3:50pm MDT
Wind River A Ground Floor